Nakatani Shuzo started producing sake in Nara in the year of 1853. Nara is said to be the cradle of Japanʼ s liquor making business. Nakatani Shuzo likes to say there are three health traits you can expect when drinking sake. Amino acid in Japanese sake helps your skin glow, prevent Arteriosclerosis and Myocardial infarction. Nakatani Shuzo makes sake for consumers to drink happily and become healthy.
Fruity scent, soft tastes and crisp aftertastes! You are going to be smile naturally when you drink our Sake.
The special secret is making Koji (malted rice). You should try our Sake!