What makes the Kokki brand different from any other sake, is its compatibility with food. Sake from Kokki can go very well with seafood, as such as removing the distinct fishy smell of the food. Kokki aims to bring out the flavorful rice taste of the sake. It requires a high skill to isolate the flavor of the rice without compromising the overall taste of the sake.
We have always brewed Sake carefully all the whole brewing process. We brew Sake by our great hometown’s “Matsue” atmosphere.