Misuzu Shuzo became independent of the Kumagaya brand in 1893, It was named “Misuzu” in 1897. Misuzu utilizes the characteristics of Miyamanishiki rice and yeast both of which are produced in Nagano. They aim for a light taste and a modest flavor, but yet memorable sake.
We are attention to Rice and Water which we use for brewing Sake. And we always brush up our brewing skills. Because we would like to touch your heart by our Sake. Shall we drink?