コレクション: 美寿々酒造

代表銘柄「美寿々」

http://www.appale.ne.jp/~misuzu/index.html

信濃の国の枕詞「みすずかる」にちなんで酒銘を「美寿々」と昭和30年にしました。標高750mの蔵内で、長野県産「美山錦」と「アルプス酵母」の特徴を活かし、1.5ｔ仕込み以下の小仕込みで丁寧に造ります。飲み口軽快な、ほのかな花の香りを感じる「美寿々」です。

Misuzu Shuzo became independent of the Kumagaya brand in 1893, It was named “Misuzu” in 1897. Misuzu utilizes the characteristics of Miyamanishiki rice and yeast both of which are produced in Nagano. They aim for a light taste and a modest flavor, but yet memorable sake.

◆蔵元より
米を研き、水を研き、技を研き、人の心に滲みる日本酒を醸しています。一献、献上！

We are attention to Rice and Water which we use for brewing Sake.
And we always brush up our brewing skills.
Because we would like to touch your heart by our Sake.
Shall we drink?