コレクション: 石本酒造

代表銘柄「越乃寒梅」

https://koshinokanbai.co.jp/

昭和17年の国策で３倍醸造酒が全盛の頃にも、本物志向の酒造りを行い、旨味のあるすっきりとした辛口の酒造りをし続けてきた、地酒の代表格。飲み飽きしない名酒を信条とします。

Ishimoto Shuzo’s wish is the same as these simple words from their customers. This sake is delicious! They always aim to make incredible sake. Their sake has a sophisticated taste, with a tender flavor of rice. The brand of sake Ishimoto makes is called Koshino Kanbai complements the flavor of any meal. They challenge themselves to create the greatest sake they can make for each season. They strive to create the ancestral taste of Koshino Kanbai and carry it on over to the next generation.

◆蔵元より
極めること、頑なであること、越乃寒梅であり続けること。
凛として咲く梅の花の如く美しい酒。この味を極めていく技を磨き続けます。

Go to the extreme. Never change. We are proud of ourselves that we are “Koshi no Kanbai”.
Our Sake is beautiful as a dignified blooming plum blossom.
We will keep it up our brewing skills for preserving our tastes.